Classic Pasta Carbonara

Bynews dail

Feb 25, 2025

Pasta CarbonaraIngredients:
1 pound spaghetti 1 cup heavy cream 4 large eggs 1/2 cup grated Parmesan cheese 1/4 cup grated Pecorino Romano cheese 1/2 pound pancetta, cut into small cubes Salt and pepper to tasteInstructions:
1.
Bring a large pot of salted water to a boil.
Add the spaghetti and cook according to package directions.
2.
Meanwhile, in a large skillet, cook the pancetta over medium heat until crispy.
Remove from heat and reserve.
3.
In a large bowl, whisk together the heavy cream, eggs, Parmesan cheese, Pecorino Romano cheese, salt, and pepper.
4.
Drain the spaghetti and reserve 1 cup of the cooking water.
5.
Add the spaghetti to the skillet with the pancetta and cook for 1 minute, stirring constantly.
6.
Remove from heat and gradually add the egg mixture to the spaghetti, whisking constantly.
7.
Add the reserved cooking water as needed to create a creamy sauce.
8.
Serve immediately, topped with additional Parmesan cheese and Pecorino Romano cheese.
Tips:
For a richer flavor, use guanciale instead of pancetta.
To make a vegetarian version, replace the pancetta with chopped mushrooms or zucchini.
If the sauce is too thick, add more cooking water.
If the sauce is too thin, cook it for a few more minutes over low heat.

Classic Pasta Carbonara

Bynews dail

By news dail

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