Creamy Spinach and Artichoke Delight

Bynews dail

Feb 25, 2025

Creamy Spinach and Artichoke DipIngredients:
1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 ounce) can artichoke hearts, drained and chopped 1 (8 ounce) package cream cheese, softened 1 cup sour cream 1/2 cup grated Parmesan cheese 1/4 cup chopped onion 1/4 cup chopped garlic 1/4 cup chopped fresh parsley Salt and black pepper to taste 1/4 cup shredded mozzarella cheese (optional)Instructions:
1.
Preheat oven to 350 degrees F (175 degrees C).
2.
In a large bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, onion, garlic, and parsley.
Season with salt and black pepper to taste.
3.
Spread the mixture into a greased 9-inch pie plate or baking dish.
4.
Sprinkle with mozzarella cheese, if desired.
5.
Bake for 20-25 minutes, or until heated through and bubbly.
6.
Serve warm with tortilla chips, pita bread, or crackers.
Tips:
For a richer flavor, use fresh spinach and sauté it with the onion and garlic before adding it to the dip.
Add a dollop of Greek yogurt for a healthier option.
To make ahead, prepare the dip and refrigerate for up to 2 days.
Reheat in the microwave or oven before serving.
Garnish with fresh parsley or chives before serving.

Creamy Spinach and Artichoke Delight

Bynews dail

By news dail

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