Cajun Delight Shrimp and Grits

Bynews dail

Feb 25, 2025

Cajun Shrimp and GritsIngredients:
For the Shrimp:
1 pound large shrimp, peeled and deveined 2 tablespoons Cajun seasoning 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepperFor the Grits:
1 cup stone-ground grits 3 cups water 1/2 teaspoon salt 1/4 cup unsalted butter 1/2 cup grated Parmesan cheeseFor the Sauce:
1 onion, chopped 1 bell pepper, chopped 1 celery stalk, chopped 2 cloves garlic, minced 1/4 cup flour 2 cups chicken broth 1 cup heavy cream 1 tablespoon Cajun seasoning Salt and pepper to tasteInstructions:
For the Shrimp:
1.
Season the shrimp with the Cajun seasoning, olive oil, salt, and pepper.
Toss to coat.
For the Grits:
1.
In a medium saucepan, bring the water and salt to a boil.
2.
Whisk in the grits.
Reduce heat to low, cover, and simmer for 20 minutes, or until the grits are tender and have absorbed all the liquid.
3.
Stir in the butter and Parmesan cheese.
For the Sauce:
1.
Heat a large skillet over medium heat.
2.
Sauté the onion, bell pepper, celery, and garlic until softened, about 5 minutes.
3.
Sprinkle in the flour and cook for 1 minute.
4.
Gradually whisk in the chicken broth and bring to a simmer.
5.
Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
6.
Stir in the heavy cream, Cajun seasoning, and salt and pepper to taste.
To Assemble:
1.
Add the shrimp to the skillet with the sauce and cook until pink and opaque, about 3 minutes.
2.
Pour the grits into bowls and top with the shrimp and sauce.
3.
Serve immediately, garnished with green onions or parsley.

Cajun Delight Shrimp and Grits

Bynews dail

By news dail

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