Creamy Lemon Garlic Pasta Delight

Bynews dail

Feb 25, 2025

Creamy Lemon Garlic PastaIngredients:
1 pound spaghetti 1/4 cup unsalted butter 2 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup lemon juice 1/4 teaspoon salt 1/4 teaspoon black pepper Fresh parsley, for garnish (optional)Instructions:
1.
Cook the pasta:
Bring a large pot of salted water to a boil and cook the spaghetti according to the package directions.
2.
Make the sauce:
While the pasta is cooking, melt the butter in a large skillet over medium heat.
Add the garlic and cook for 1-2 minutes, until fragrant but not browned.
3.
Add the cream and cheese:
Pour in the heavy cream and bring to a simmer.
Stir in the Parmesan cheese until melted and smooth.
4.
Season the sauce:
Add the lemon juice, salt, and pepper to taste.
Stir to combine.
5.
Drain the pasta:
Once the pasta is al dente (cooked but still has a slight bite), drain it in a colander and return it to the pot.
6.
Combine the pasta and sauce:
Pour the creamy lemon garlic sauce over the pasta and toss to coat.
7.
Garnish and serve:
Sprinkle with fresh parsley, if desired, and serve immediately.
Tips:
For a richer flavor, use freshly grated Parmesan cheese.
Add a pinch of red pepper flakes for a little spice.
Top with grilled or sautéed chicken or shrimp for a complete meal.
Serve with a side of crusty bread for dipping.

Creamy Lemon Garlic Pasta Delight

Bynews dail

By news dail

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