Savory Creamy Pesto Pasta with Roasted Asparagus and Sun-Dried Tomatoes

Bynews dail

Feb 25, 2025

Creamy Pesto Pasta with Roasted Asparagus and Sun-Dried TomatoesIngredients:
For the pasta:
1 pound pasta (any shape, such as penne, fusilli, or spaghetti) 1 tablespoon olive oil 1/4 cup chopped onion 2 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup fresh basil leaves, chopped 1/4 cup fresh parsley leaves, chopped Salt and pepper to tasteFor the roasted asparagus:
1 pound asparagus, trimmed 2 tablespoons olive oil Salt and pepper to tasteFor the sun-dried tomatoes:
1/2 cup sun-dried tomatoes, choppedInstructions:
1.
Preheat oven to 400°F (200°C).
2.
To make the roasted asparagus, toss asparagus with olive oil, salt, and pepper.
Spread on a baking sheet and roast for 15-20 minutes, or until tender and slightly browned.
3.
While the asparagus is roasting, cook the pasta according to package directions.
4.
In a large skillet, heat the olive oil over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
5.
Stir in the heavy cream, Parmesan cheese, basil, parsley, salt, and pepper.
Bring to a simmer and cook until the sauce has thickened slightly, about 5 minutes.
6.
Add the sun-dried tomatoes to the sauce and cook for 2 minutes more.
7.
Drain the pasta and add it to the sauce.
Toss to combine.
8.
Serve the pasta topped with the roasted asparagus.

Savory Creamy Pesto Pasta with Roasted Asparagus and Sun-Dried Tomatoes

Bynews dail

By news dail

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