## Creamy Lemon Ricotta Pasta A Zesty and Indulgent Treat

Bynews dail

Jan 27, 2025

Creamy Lemon Ricotta PastaIngredients:
1 pound pasta (such as penne, fusilli, or spaghetti) 1 cup whole milk ricotta cheese 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup fresh lemon juice 1/4 cup chopped fresh parsley 1/4 cup olive oil 1/4 onion, finely chopped 2 cloves garlic, minced Salt and freshly ground black pepper to tasteInstructions:
1.
Cook the pasta according to package directions.
2.
While the pasta is cooking, make the sauce.
In a large skillet, heat the olive oil over medium heat.
Add the onion and cook until softened, about 5 minutes.
Add the garlic and cook for 1 minute more.
3.
Stir in the ricotta cheese, heavy cream, Parmesan cheese, lemon juice, parsley, salt, and pepper.
Bring the mixture to a simmer and cook for 10 minutes, or until the sauce has thickened.
4.
Drain the pasta and add it to the sauce.
Toss to coat.
5.
Serve immediately, garnished with additional Parmesan cheese and parsley, if desired.

## Creamy Lemon Ricotta Pasta A Zesty and Indulgent Treat

Bynews dail

By news dail

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