## Spaghetti Carbonara A Classic Roman Delight

Bynews dail

Jan 29, 2025

Spaghetti CarbonaraIngredients:
1 pound spaghetti noodles 1/2 cup pancetta or bacon, cut into small pieces 2 large eggs 1/2 cup grated Parmesan cheese 1/4 cup grated Pecorino Romano cheese 1/4 teaspoon freshly ground black pepper Salt, to tasteInstructions:
1.
Bring a large pot of salted water to a boil.
Add the spaghetti noodles and cook according to package directions.
2.
In a large skillet over medium heat, fry the pancetta or bacon until crispy.
Remove from skillet and set aside.
3.
In a large bowl, whisk together the eggs, Parmesan cheese, Pecorino Romano cheese, black pepper, and salt to taste.
4.
When the pasta is al dente, drain it and add it to the skillet with the pancetta or bacon.
5.
Pour the egg mixture over the pasta and toss vigorously, lifting the pasta so that the eggs coat every strand.
6.
Cook for an additional 1-2 minutes, or until the eggs are set but still slightly creamy.
7.
Serve immediately, topped with additional Parmesan cheese.
Tips:
For a richer flavor, use more Parmesan and Pecorino Romano cheese.
If you don’t have pancetta or bacon, you can use regular bacon or diced ham.
For a vegetarian version, omit the pancetta or bacon and use sautéed vegetables instead.
Serve with a side salad or garlic bread for a complete meal.

## Spaghetti Carbonara A Classic Roman Delight

Bynews dail

By news dail

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