Easy and Flavorful Chicken and Vegetable Stir-Fry

Bynews dail

Jan 29, 2025

Chicken and Vegetable Stir-FryIngredients:
1 boneless, skinless chicken breast, cut into bite-sized pieces 1 cup broccoli florets 1 cup sliced carrots 1 cup sliced bell pepper (any color) 1/4 cup chopped onion 2 tablespoons vegetable oil 3 tablespoons soy sauce 2 tablespoons water 1 tablespoon cornstarch 1 teaspoon grated fresh ginger 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
In a small bowl, combine the soy sauce, water, cornstarch, ginger, garlic powder, salt, and black pepper.
Set aside.
2.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
3.
Add the chicken and cook, stirring occasionally, until browned on all sides.
4.
Add the broccoli, carrots, bell pepper, and onion.
Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.
5.
Pour the sauce over the vegetables.
Stir-fry for 1-2 minutes, or until the sauce has thickened.
6.
Serve immediately with rice or noodles.
Tips:
For a spicier stir-fry, add 1/2 teaspoon of red pepper flakes to the sauce.
If you don’t have cornstarch, you can use flour instead.
You can add any other vegetables you like to this stir-fry, such as mushrooms, snap peas, or zucchini.
Serve the stir-fry with your favorite dipping sauce, such as soy sauce, hoisin sauce, or sweet and sour sauce.

Easy and Flavorful Chicken and Vegetable Stir-Fry

Bynews dail

By news dail

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