Creamy Tomato and Spinach Pasta A Delectable Treat

Bynews dail

Jan 29, 2025

Creamy Tomato and Spinach PastaIngredients:
1 pound pasta (such as penne, macaroni, or spaghetti) 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 (28-ounce) can diced tomatoes 1 (15-ounce) can tomato sauce 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 cup chopped fresh spinach Salt and black pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
While the pasta is cooking, prepare the sauce.
2.
In a large skillet, heat the olive oil over medium heat.
Add the onion and cook until softened, about 5 minutes.
3.
Add the garlic and cook for 1 minute more.
4.
Stir in the diced tomatoes, tomato sauce, heavy cream, and Parmesan cheese.
Bring to a simmer and cook for 10 minutes, or until the sauce has thickened slightly.
5.
Add the cooked pasta to the sauce and stir to combine.
6.
Add the spinach and cook for 2-3 minutes, or until wilted.
7.
Season with salt and black pepper to taste.
8.
Serve immediately, topped with additional Parmesan cheese, if desired.

Creamy Tomato and Spinach Pasta A Delectable Treat

Bynews dail

By news dail

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