Decadent Shepherd’s Pie A Hearty Comfort Food Delight

Bynews dail

Jan 27, 2025

Shepherd’s PieIngredients:
For the filling:
1 pound ground beef 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 1 cup frozen peas 1 cup beef broth 1 tablespoon tomato paste 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to tasteFor the topping:
1 pound russet potatoes, peeled and mashed 1/4 cup milk 1/4 cup butter, melted 1/4 cup grated Parmesan cheese (optional)Instructions:
1.
Preheat oven to 350 degrees F (175 degrees C).
2.
To make the filling, brown the ground beef in a large skillet over medium heat.
Drain any excess fat.
3.
Add the onion, carrots, and celery to the skillet and cook until softened, about 5 minutes.
4.
Stir in the peas, beef broth, tomato paste, oregano, and thyme.
Bring to a boil, then reduce heat and simmer for 10 minutes, or until the liquid has reduced by half.
Season with salt and pepper to taste.
5.
To make the topping, mash the potatoes until smooth.
Stir in the milk, melted butter, and Parmesan cheese (if using).
6.
Spread the meat mixture into a 9×13 inch baking dish.
Spoon the mashed potatoes over the meat mixture, spreading evenly.
7.
Bake for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbly.
8.
Let stand for 10 minutes before serving.
Tips:
For a vegetarian version, substitute lentils or beans for the ground beef.
Add other vegetables to the filling, such as corn, zucchini, or bell peppers.
Use a combination of different cheeses in the topping, such as cheddar, mozzarella, or Swiss.
Make the shepherd’s pie ahead of time and reheat it before serving.

Decadent Shepherd’s Pie A Hearty Comfort Food Delight

Bynews dail

By news dail

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