Creamy Tomato Delight

Bynews dail

Jan 29, 2025

Creamy Tomato SoupIngredients:
2 tablespoons olive oil 1 medium yellow onion, chopped 3 cloves garlic, minced 4 cups (32 ounces) low-sodium chicken broth 2 (14.
5-ounce) cans crushed tomatoes 1 cup heavy cream 1/2 cup freshly grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon black pepper Basil leaves, for garnish (optional)Instructions:
1.
In a large pot or Dutch oven over medium heat, heat the olive oil.
Add the onion and cook until softened, about 5 minutes.
Add the garlic and cook for another minute until fragrant.
2.
Stir in the chicken broth, crushed tomatoes, heavy cream, Parmesan cheese, salt, and black pepper.
Bring to a simmer and cook for 20-25 minutes, or until the soup has thickened.
3.
Use an immersion blender or a regular blender (in batches) to puree the soup until smooth and creamy.
4.
Taste and adjust seasonings as needed.
Garnish with basil leaves if desired.
Tips:
For a richer flavor, use homemade chicken broth or stock.
You can add a pinch of dried thyme or oregano to enhance the flavors.
To make a vegan version, use plant-based milk instead of heavy cream and omit the Parmesan cheese.
Serve the soup with crusty bread or croutons for dipping.

Creamy Tomato Delight

Bynews dail

By news dail

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