Creamy and Delicious Chicken Piccata with a Silky Touch

Bynews dail

Jan 29, 2025

Creamy Chicken PiccataIngredients:
4 boneless, skinless chicken breasts, pounded thin 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup olive oil 1/2 cup lemon juice 1/2 cup chicken broth 1/4 cup heavy cream 2 tablespoons butter 1/4 cup chopped fresh parsley Lemon wedges, for garnishInstructions:
1.
Season the chicken breasts with salt and pepper.
Dredge in flour.
2.
Heat the olive oil in a large skillet over medium heat.
Cook the chicken for 2-3 minutes per side, or until golden brown.
3.
Remove the chicken from the skillet and set aside.
4.
Add the lemon juice and chicken broth to the skillet and bring to a simmer.
Cook for 2-3 minutes, or until the liquid has reduced by half.
5.
Add the heavy cream and butter to the skillet and stir to combine.
Cook for 1 minute, or until the sauce has thickened slightly.
6.
Return the chicken to the skillet and cook for 2-3 minutes, or until heated through.
7.
Remove the skillet from the heat and stir in the parsley.
8.
Serve the chicken piccata immediately, garnished with lemon wedges.
Tips:
Serve with mashed potatoes, rice, or pasta.
Add sautéed mushrooms to the sauce for extra flavor.
Use a dry white wine instead of lemon juice for a more complex flavor.
Make ahead of time and reheat before serving.

Creamy and Delicious Chicken Piccata with a Silky Touch

Bynews dail

By news dail

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