Creamy Tuscan Chicken and Sun-Dried Tomatoes with Spinach Delight

Bynews dail

Jan 29, 2025

Creamy Tuscan Chicken with Sun-Dried Tomatoes and SpinachIngredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 tablespoon olive oil 1/2 onion, chopped 2 cloves garlic, minced 1/2 cup sun-dried tomatoes, packed in oil, chopped 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 cup chopped fresh spinach Salt and pepper to tasteInstructions:
1.
In a large skillet, heat the olive oil over medium heat.
Season the chicken pieces with salt and pepper.
2.
Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
Transfer the chicken to a plate.
3.
Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
4.
Stir in the sun-dried tomatoes and cook for 1 minute.
5.
Add the heavy cream and Parmesan cheese to the skillet and bring to a simmer.
6.
Return the chicken to the skillet and cook until cooked through, about 5 minutes.
7.
Stir in the spinach and cook until wilted, about 1 minute.
8.
Season with salt and pepper to taste.
9.
Serve over pasta, rice, or your favorite side dish.
Tips:
For a richer flavor, use a combination of heavy cream and chicken broth.
Add other vegetables to your liking, such as mushrooms, bell peppers, or zucchini.
Top with additional Parmesan cheese before serving.

Creamy Tuscan Chicken and Sun-Dried Tomatoes with Spinach Delight

Bynews dail

By news dail

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