Creamy Lemon Garlic Salmon A Delightful Dish

Bynews dail

Jan 29, 2025

Creamy Lemon Garlic SalmonIngredients:
1 pound salmon fillets, skin-on 2 cloves garlic, minced 1/4 cup lemon juice 1/4 cup heavy cream 1 tablespoon chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
Preheat oven to 400°F (200°C).
2.
Line a baking sheet with foil.
3.
Place the salmon fillets on the prepared baking sheet, skin-side down.
4.
In a small bowl, combine the garlic, lemon juice, heavy cream, parsley, salt, and pepper.
Whisk until smooth.
5.
Pour the sauce over the salmon fillets.
6.
Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily when tested with a fork.
7.
Serve immediately.
Tips:
For a more flavorful sauce, use freshly squeezed lemon juice.
If you don’t have heavy cream, you can substitute milk or Greek yogurt.
You can also add other herbs and spices to the sauce, such as dill, thyme, or rosemary.
Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Creamy Lemon Garlic Salmon A Delightful Dish

Bynews dail

By news dail

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