Creamy Garlic Herb Salmon A Flavorful Delight

Bynews dail

Jan 29, 2025

Creamy Garlic Herb SalmonIngredients:
1 pound salmon fillet, skin-on 1 tablespoon olive oil 1 teaspoon minced garlic 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh basil 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and black pepper to tasteInstructions:
1.
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2.
Line a baking sheet with parchment paper.
3.
Pat the salmon dry with paper towels.
4.
In a small bowl, whisk together the olive oil, garlic, parsley, basil, salt, and black pepper.
5.
Brush the salmon fillet with the marinade.
6.
Place the salmon on the prepared baking sheet.
7.
In a separate bowl, whisk together the heavy cream and Parmesan cheese.
8.
Pour the cream mixture over the salmon.
9.
Bake for 15-20 minutes, or until the salmon is cooked through and the cream mixture is bubbly.
10.
Serve immediately with your favorite sides.
Tips:
For a crispier skin, roast the salmon for 25-30 minutes.
You can use any type of fresh herbs you like.
If you don’t have heavy cream, you can substitute with milk or half-and-half.
Serve with roasted vegetables, mashed potatoes, or rice.

Creamy Garlic Herb Salmon A Flavorful Delight

Bynews dail

By news dail

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