Creamy Lemon Chicken Pasta A Delightful Lemon-Infused Treat

Bynews dail

Jan 29, 2025

Creamy Lemon Chicken PastaIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1/2 cup chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup chicken broth 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1 lemon, zested and juiced 12 ounces pasta, cooked according to package directionsInstructions:
1.
Heat the olive oil in a large skillet over medium heat.
Add the chicken and cook until browned on both sides.
2.
Add the onion, garlic, oregano, salt, and black pepper to the skillet.
Cook until softened, about 5 minutes.
3.
Stir in the chicken broth and bring to a boil.
Reduce heat and simmer for 10 minutes.
4.
Whisk in the heavy cream and Parmesan cheese.
Cook until the sauce thickens, about 5 minutes.
5.
Stir in the parsley, lemon zest, and lemon juice.
Season to taste with additional salt and pepper, if needed.
6.
Add the cooked pasta to the skillet and stir until combined.
Serve immediately.
Tips:
For a creamier sauce, add more heavy cream.
For a more tangy sauce, add more lemon juice.
Serve with a side of roasted vegetables or a salad for a complete meal.

Creamy Lemon Chicken Pasta A Delightful Lemon-Infused Treat

Bynews dail

By news dail

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