Creamy Pesto Chicken Pasta

Bynews dail

Jan 29, 2025

Creamy Pesto Chicken PastaIngredients:
For the Pesto:
1/2 cup fresh basil leaves 1/2 cup fresh parsley leaves 1/4 cup pine nuts 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1/4 cup olive oil Salt and pepper to tasteFor the Chicken:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil Salt and pepper to tasteFor the Pasta:
8 ounces dried pasta, such as linguine or penneFor the Sauce:
1 cup heavy cream 1/4 cup chicken broth 1/4 cup grated mozzarella cheese 1/4 cup grated cheddar cheeseInstructions:
Make the Pesto:
1.
In a food processor or blender, combine the basil, parsley, pine nuts, Parmesan cheese, garlic, olive oil, salt, and pepper.
2.
Process until smooth, about 30 seconds.
Set aside.
Cook the Chicken:
1.
Heat the olive oil in a large skillet over medium-high heat.
2.
Season the chicken with salt and pepper and add it to the skillet.
3.
Cook the chicken, stirring occasionally, until browned and cooked through, about 5 minutes.
Cook the Pasta:
1.
Cook the pasta according to package directions.
Make the Sauce:
1.
In a large saucepan, whisk together the heavy cream, chicken broth, mozzarella cheese, and cheddar cheese.
2.
Bring the mixture to a simmer over medium heat, whisking constantly.
3.
Reduce heat to low and simmer for 5 minutes, or until the cheese has melted and the sauce has thickened.
Assemble the Dish:
1.
Drain the pasta and add it to the sauce.
2.
Stir in the pesto and cooked chicken.
3.
Serve immediately, garnished with fresh basil or parsley, if desired.

Creamy Pesto Chicken Pasta

Bynews dail

By news dail

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