Savory Creamy Tomato Pasta with Succulent Grilled Chicken

Bynews dail

Jan 29, 2025

Creamy Tomato Pasta with Grilled ChickenIngredients:
For the Pasta:
1 lb penne or other short pasta 2 tbsp olive oil 1 onion, chopped 2 cloves garlic, minced 1 (28 oz) can crushed tomatoes 1/2 cup heavy cream 1/4 cup Parmesan cheese, grated 1/4 tsp dried basil 1/4 tsp dried oregano Salt and pepper to tasteFor the Grilled Chicken:
1 boneless, skinless chicken breast per person 1 tbsp olive oil 1/4 tsp salt 1/4 tsp black pepperInstructions:
For the Pasta:
1.
Bring a large pot of salted water to a boil.
Add the pasta and cook according to package directions.
2.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
3.
Add the crushed tomatoes, heavy cream, Parmesan cheese, basil, oregano, salt, and pepper to the skillet.
Bring to a simmer and cook for 15 minutes, or until the sauce has thickened slightly.
For the Grilled Chicken:
1.
Heat the olive oil in a grill pan or skillet over medium-high heat.
Season the chicken breasts with salt and pepper.
2.
Grill the chicken breasts for 5-7 minutes per side, or until cooked through.
Let the chicken rest for 5 minutes before slicing.
To Assemble:
1.
Drain the pasta and add it to the tomato sauce.
2.
Slice the grilled chicken and add it to the pasta.
3.
Serve immediately with additional Parmesan cheese on top.
Tips:
For a richer flavor, use sun-dried tomatoes instead of crushed tomatoes.
Add your favorite vegetables to the sauce, such as mushrooms, zucchini, or spinach.
Top the pasta with a sprinkle of crushed red pepper flakes for a touch of heat.

Savory Creamy Tomato Pasta with Succulent Grilled Chicken

Bynews dail

By news dail

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