Indulge in the Comforting Embrace of Creamy Tomato Soup

Bynews dail

Jan 29, 2025

Creamy Tomato SoupIngredients:
1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 (28-ounce) can crushed tomatoes 2 cups vegetable broth 1 cup heavy cream 1/2 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon sugar Salt and pepper to taste Fresh basil leaves, for garnish (optional)Instructions:
1.
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the onion and cook until softened, about 5 minutes.
2.
Add the garlic and cook for 1 minute more, stirring occasionally.
3.
Stir in the crushed tomatoes and bring to a boil.
Reduce heat to low and simmer for 15 minutes, stirring occasionally.
4.
Add the vegetable broth, heavy cream, oregano, basil, sugar, salt, and pepper.
5.
Bring to a boil, then reduce heat and simmer for 30 minutes more, or until the soup has thickened.
6.
Use an immersion blender or regular blender to puree the soup until smooth.
If using a regular blender, be sure to cover the lid with a towel to prevent splattering.
7.
Taste and adjust seasonings as needed.
8.
Garnish with fresh basil leaves, if desired.
Tips:
For a richer flavor, use homemade vegetable broth.
Add a pinch of red pepper flakes for a little spice.
Serve with crusty bread or croutons for dipping.
Leftover soup can be stored in the refrigerator for up to 3 days.

Indulge in the Comforting Embrace of Creamy Tomato Soup

Bynews dail

By news dail

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