Creamy Lemon-Garlic Pasta Delight

Bynews dail

Jan 29, 2025

Creamy Lemon-Garlic PastaIngredients:
1 lb pasta (such as fettuccine, linguine, or penne) 1 cup heavy cream 6 cloves garlic, minced 1/4 cup lemon juice (from 1-2 lemons) 1/4 cup grated Parmesan cheese 2 tablespoons butter Salt and pepper to tasteInstructions:
1.
Cook the pasta according to the package directions and drain.
2.
In a large saucepan, melt the butter over medium heat.
3.
Add the garlic and cook for about 1 minute, until fragrant.
4.
Stir in the heavy cream, lemon juice, Parmesan cheese, salt, and pepper.
5.
Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
6.
Add the drained pasta to the sauce and toss to coat.
7.
Serve immediately with additional grated Parmesan cheese, if desired.
Enjoy this easy and delicious creamy lemon-garlic pasta dish!

By news dail

Food & Recipes

Creamy Lemon-Garlic Pasta Delight

Bynews dail

By news dail

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