Grilled Salmon with Lemon-Herb SauceIngredients:
For the Salmon:
1 pound fresh salmon fillets 1 tablespoon olive oil Salt and pepper to tasteFor the Lemon-Herb Sauce:
1/4 cup olive oil 3 lemons, juiced 1/4 cup chopped fresh parsley 1/4 cup chopped fresh dill 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
Prepare the salmon:
Season the salmon fillets with salt and pepper.
Brush with olive oil.
2.
Make the sauce:
In a small bowl, whisk together the olive oil, lemon juice, parsley, dill, thyme, salt, and pepper.
3.
Cook the salmon:
Preheat a grill or grill pan to medium-high heat.
Grill the salmon fillets for 3-4 minutes per side, or until cooked through and flaky.
4.
Baste the salmon:
Spoon the lemon-herb sauce over the salmon fillets while grilling.
5.
Serve:
Serve the grilled salmon immediately with the remaining lemon-herb sauce.
Enjoy this fresh and flavorful grilled salmon dish!

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