Creamy Spinach Artichoke Dip for the Win

Bynews dail

Jan 29, 2025

Creamy Spinach Artichoke DipIngredients:
1 (14 oz) can artichoke hearts, quartered 1 (10 oz) package frozen chopped spinach, thawed and drained 1 (8 oz) block cream cheese, softened 1 cup sour cream 1/2 cup grated Parmesan cheese 1/4 cup chopped onion 1/4 cup minced garlic 1 teaspoon salt 1/2 teaspoon black pepperInstructions:
1.
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2.
In a large bowl, combine the artichoke hearts, spinach, cream cheese, sour cream, Parmesan cheese, onion, garlic, salt, and pepper.
3.
Mix until well combined.
4.
Pour the mixture into a greased 8-inch baking dish.
5.
Bake for 20-25 minutes, or until heated through and bubbly.
6.
Serve with tortilla chips, crackers, or breadsticks.

By news dail

Food & Recipes

Creamy Spinach Artichoke Dip for the Win

Bynews dail

By news dail

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