Sheet Pan Chicken Fiesta Sizzling Fajitas in a Snap

Bynews dail

Jan 29, 2025

Sheet Pan Chicken FajitasIngredients:
1 pound boneless, skinless chicken breasts, cut into strips 1 bell pepper, sliced into thin strips 1 onion, sliced into thin strips 1/2 cup fresh cilantro, chopped 1 tablespoon fajita seasoning 1/2 cup olive oil Salt and pepper to taste Tortillas, for serving (optional)Instructions:
1.
Preheat oven to 400°F (200°C).
2.
In a large bowl, combine the chicken, bell pepper, onion, cilantro, fajita seasoning, olive oil, salt, and pepper.
Toss to coat.
3.
Spread the mixture on a large baking sheet lined with parchment paper.
4.
Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.
5.
Serve with tortillas, if desired.
Tips:
For a spicier flavor, use spicy fajita seasoning.
Add other vegetables to your fajitas, such as zucchini, corn, or black beans.
If you don’t have fajita seasoning, you can use a combination of chili powder, cumin, paprika, and garlic powder.
Serve with your favorite toppings, such as salsa, guacamole, sour cream, and cheese.

Sheet Pan Chicken Fiesta Sizzling Fajitas in a Snap

Bynews dail

By news dail

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