Easy Chicken and Veggie Stir-Fry Delight

Bynews dail

Jan 29, 2025

Easy Chicken and Vegetable Stir-FryIngredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 cup broccoli florets 1 cup carrots, sliced thinly 1 cup red bell pepper, sliced thinly 1 cup snap peas, trimmed 1/2 cup onion, chopped 1/4 cup soy sauce 1/4 cup rice vinegar 2 tablespoons vegetable oil 1 teaspoon ground ginger 1 teaspoon garlic powder Salt and pepper to tasteInstructions:
1.
In a large bowl, combine the chicken, broccoli, carrots, bell pepper, snap peas, and onion.
2.
In a small bowl, whisk together the soy sauce, rice vinegar, vegetable oil, ginger, garlic powder, salt, and pepper.
3.
Heat the vegetable oil in a large skillet over medium heat.
4.
Add the chicken and vegetables and stir-fry for 5-7 minutes, or until the chicken is cooked through.
5.
Add the soy sauce mixture and stir-fry for an additional 2-3 minutes, or until the sauce has thickened.
6.
Serve hot over rice or noodles.
Tips:
You can add other vegetables to this stir-fry, such as zucchini, mushrooms, or baby corn.
For a spicier stir-fry, add a pinch of red pepper flakes to the soy sauce mixture.
If you don’t have rice vinegar, you can use white wine vinegar or apple cider vinegar instead.

Easy Chicken and Veggie Stir-Fry Delight

Bynews dail

By news dail

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