Creamy Chicken Alfredo Delight

Bynews dail

Jan 29, 2025

Creamy Chicken AlfredoIngredients:
1 pound boneless, skinless chicken breasts, cooked and shredded 1 pound fettuccine or linguine pasta 1/2 cup heavy cream 1/2 cup shredded Parmesan cheese 1/2 cup shredded mozzarella cheese 1/4 cup chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oilInstructions:
1.
Cook the pasta according to the package directions.
2.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3.
Add the cooked chicken to the skillet and cook until heated through, about 5 minutes.
4.
Stir in the heavy cream, Parmesan cheese, mozzarella cheese, parsley, salt, and pepper.
5.
Bring to a simmer and cook until the sauce has thickened, about 5 minutes.
6.
Drain the pasta and add it to the skillet with the sauce.
Toss to coat.
7.
Cook for an additional 2-3 minutes to heat the pasta through.
8.
Serve immediately, topped with additional Parmesan cheese, if desired.

Creamy Chicken Alfredo Delight

Bynews dail

By news dail

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