Easy and Delicious Chicken Enchiladas

Bynews dail

Jan 29, 2025

Easy Chicken EnchiladasIngredients:
1 pound boneless, skinless chicken breasts, cooked and shredded 1 (15 ounce) can black beans, drained and rinsed 1 (15 ounce) can corn, drained 1 green bell pepper, chopped 1 onion, chopped 2 cloves garlic, minced 1 (10 ounce) can enchilada sauce 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 12 (6-inch) corn tortillasInstructions:
1.
Preheat oven to 375°F (190°C).
2.
In a large bowl, combine the chicken, black beans, corn, bell pepper, onion, garlic, and enchilada sauce.
Mix well.
3.
Spread about 1/4 cup of filling down the center of each tortilla.
Roll up tightly and place seam side down in a greased 9×13 inch baking dish.
4.
Sprinkle with the cheddar and Monterey Jack cheeses.
5.
Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
6.
Let stand for a few minutes before serving.
Tips:
For a spicier enchilada, use a hotter enchilada sauce or add some chopped jalapeños to the filling.
You can also add other vegetables to the filling, such as zucchini or spinach.
To make the enchiladas ahead of time, prepare the filling and assemble the tortillas, but do not bake.
Cover and refrigerate for up to 2 days.
Before serving, bake as directed.

Easy and Delicious Chicken Enchiladas

Bynews dail

By news dail

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