Creamy Tuscan Chicken Pasta A Flavorful and Comforting Dish

Bynews dail

Jan 29, 2025

Creamy Tuscan Chicken PastaIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1/2 onion, chopped 2 cloves garlic, minced 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can tomato sauce 1/2 cup heavy cream 1/4 cup sun-dried tomatoes, chopped (optional) 1/4 cup chopped fresh basil Salt and pepper to taste 1 pound pasta, cooked al dente Parmesan cheese, for garnish (optional)Instructions:
1.
Heat the olive oil in a large skillet over medium heat.
Season the chicken with salt and pepper.
2.
Add the chicken to the skillet and cook until browned on both sides.
Remove the chicken from the skillet and set aside.
3.
Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4.
Stir in the crushed tomatoes, tomato sauce, and sun-dried tomatoes (if using).
Bring to a simmer and cook for 15 minutes, stirring occasionally.
5.
Return the chicken to the skillet and stir in the heavy cream and basil.
Season with salt and pepper to taste.
6.
Simmer for 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
7.
Drain the pasta and add it to the skillet.
Toss to combine.
8.
Serve immediately, garnished with Parmesan cheese if desired.
Tips:
For a creamier sauce, use more heavy cream.
Add other vegetables to the dish, such as spinach, mushrooms, or zucchini.
Serve with a side of garlic bread or a glass of red wine.

Creamy Tuscan Chicken Pasta A Flavorful and Comforting Dish

Bynews dail

By news dail

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