Roasted Garlic and Herb Chicken Breasts

Bynews dail

Jan 29, 2025

Roasted Garlic and Herb Chicken BreastsIngredients:
4 boneless, skinless chicken breasts 1 head of garlic, cloves peeled and halved 1 tablespoon olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to tasteInstructions:
1.
Preheat oven to 400°F (200°C).
2.
In a bowl, combine the chicken breasts, garlic, olive oil, thyme, rosemary, salt, and pepper.
3.
Spread the mixture evenly over a baking sheet lined with parchment paper.
4.
Roast for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
5.
Let rest for 5 minutes before serving.
Tips:
For a richer flavor, use a combination of fresh and dried herbs.
To make the garlic even more flavorful, roast it for 15 minutes before adding it to the chicken.
Serve with roasted vegetables, mashed potatoes, or your favorite side dish.

By news dail

Food & Recipes

Roasted Garlic and Herb Chicken Breasts

Bynews dail

By news dail

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