Homemade Pizza Delight A Step-by-Step Guide

Bynews dail

Jan 29, 2025

Homemade PizzaIngredients:
For the dough:
– 2 1/4 cups (280g) all-purpose flour, plus more for dusting- 1 teaspoon (5g) active dry yeast- 1/2 teaspoon (2.
5g) sugar- 1 teaspoon (5g) salt- 1 cup (240ml) warm water (105-115°F)For the sauce:
– 1 (14.
5-ounce) can crushed tomatoes- 1/2 onion, chopped- 2 cloves garlic, minced- 1 teaspoon (5g) Italian seasoning- 1/2 teaspoon (2.
5g) sugar- Salt and pepper to tasteFor the toppings:
– 1 cup (120g) shredded mozzarella cheese- Your choice of other toppings (e.
g.
, pepperoni, mushrooms, bell peppers, onions)Instructions:
Make the dough:
1.
In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, yeast, sugar, and salt.
2.
With the mixer on low speed, gradually add the warm water until the dough comes together in a ball.
3.
Increase the speed to medium and knead for 5-7 minutes, or until the dough becomes smooth and elastic.
4.
Form the dough into a ball, place it in a lightly oiled bowl, and cover with plastic wrap.
5.
Let the dough rise in a warm place for 1-2 hours, or until doubled in size.
Make the sauce:
1.
In a medium saucepan, combine the crushed tomatoes, chopped onion, minced garlic, Italian seasoning, sugar, salt, and pepper.
2.
Bring to a simmer over medium heat, then reduce heat to low and cook for 20-30 minutes, stirring occasionally.
Assemble the pizza:
1.
Preheat oven to 500°F (260°C).
2.
Punch down the dough and divide it into two equal portions.
3.
Roll out each portion into a 12-inch (30cm) circle.
4.
Spread the sauce evenly over the dough, leaving a 1-inch (2.
5cm) border.
5.
Sprinkle the mozzarella cheese over the sauce.
6.
Add any additional desired toppings.
Bake the pizza:
1.
Place the pizzas on a baking sheet and bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
2.
Let the pizzas cool for a few minutes before slicing and serving.

Homemade Pizza Delight A Step-by-Step Guide

Bynews dail

By news dail

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