Creamy Tuscan Chicken Delight

Bynews dail

Jan 29, 2025

Creamy Tuscan ChickenIngredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 tablespoon olive oil 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup chopped onion 2 cloves garlic, minced 1 (10.
75-ounce) can condensed cream of chicken soup 1/2 cup milk 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basilInstructions:
1.
Season chicken with olive oil, Italian seasoning, salt, and pepper.
2.
Heat a large skillet over medium-high heat.
Add chicken and cook until browned on all sides.
3.
Reduce heat to medium.
Add onion and garlic and cook until softened, about 5 minutes.
4.
Stir in condensed soup, milk, Parmesan cheese, and basil.
Bring to a simmer.
5.
Reduce heat to low and simmer until chicken is cooked through and sauce has thickened, about 15-20 minutes.
6.
Serve over pasta, rice, or roasted vegetables.
Tips:
For a creamier sauce, use heavy cream instead of milk.
Add sun-dried tomatoes, spinach, or mushrooms for extra flavor.
If you don’t have Parmesan cheese on hand, use any other hard cheese you have.
Serve with a side of crusty bread or garlic knots for dipping.

Creamy Tuscan Chicken Delight

Bynews dail

By news dail

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