Lemon Parmesan Garlic Pasta A Flavorful and Easy Meal

Bynews dail

Jan 29, 2025

Lemon Parmesan Garlic PastaIngredients:
1 pound spaghetti or linguine 1/2 cup unsalted butter 1/2 cup grated Parmesan cheese 3 cloves garlic, minced 1/4 cup fresh lemon juice 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper Fresh parsley, for garnish (optional)Instructions:
1.
Cook the pasta according to the package directions.
2.
While the pasta is cooking, melt the butter in a large skillet over medium heat.
3.
Add the garlic and cook for 1-2 minutes, or until fragrant.
4.
Stir in the Parmesan cheese, lemon juice, oregano, salt, and pepper.
5.
Drain the pasta and add it to the skillet with the sauce.
Toss to coat.
6.
Cook for 1-2 minutes more, or until the sauce is heated through.
7.
Transfer the pasta to a serving bowl and garnish with parsley, if desired.
Tips:
For a creamier sauce, add 1/4 cup of heavy cream to the skillet before adding the pasta.
If you don’t have fresh lemon juice, you can use 1/4 cup of bottled lemon juice.
Add some grilled or roasted vegetables, such as broccoli, asparagus, or zucchini, to the pasta for extra flavor.
Serve with a side of crusty bread to soak up all the delicious sauce.

Lemon Parmesan Garlic Pasta A Flavorful and Easy Meal

Bynews dail

By news dail

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