Mouthwatering Homemade Pizza Masterpiece

Bynews dail

Feb 5, 2025

Homemade PizzaIngredients:
For the Dough:
3 cups (360g) all-purpose flour, plus more for dusting 1 teaspoon (5g) active dry yeast 1 teaspoon (5g) sugar 1 1/4 cups (300ml) warm water (105-115°F/40-46°C) 1 tablespoon (15ml) olive oil 1 teaspoon (5g) saltFor the Sauce:
1 can (28 ounces/800g) diced tomatoes 1/2 onion, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon dried basil Salt and black pepper to tasteFor the Toppings:
Your choice of pizza toppings (e.
g.
, pepperoni, cheese, vegetables, meat)Instructions:
Make the Dough:
1.
In a large bowl, whisk together the flour, yeast, and sugar.
2.
Gradually add the warm water while stirring until a dough forms.
3.
Add the olive oil and salt, and knead for 5-7 minutes until the dough is smooth and elastic.
4.
Form the dough into a ball, place in a lightly oiled bowl, and cover with plastic wrap.
Let rise in a warm place for 1 hour, or until doubled in size.
Make the Sauce:
1.
In a medium saucepan, combine the diced tomatoes, onion, garlic, oregano, and basil.
2.
Season with salt and black pepper to taste.
3.
Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the sauce has thickened.
Assemble the Pizza:
1.
Preheat oven to 500°F (260°C).
2.
Punch down the dough and divide it in half.
3.
Roll out each half of the dough into a 12-inch circle.
4.
Spread the tomato sauce evenly over the dough.
5.
Top with your desired pizza toppings.
Bake the Pizza:
1.
Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
2.
Remove from oven and let cool for a few minutes before slicing and serving.
Enjoy your homemade pizza!

Mouthwatering Homemade Pizza Masterpiece

Bynews dail

By news dail

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