Creamy Pesto PastaIngredients:
1 pound pasta (any type) 1 cup heavy cream 1/2 cup pesto sauce 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil Salt and pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
2.
While the pasta is cooking, heat the heavy cream in a large skillet over medium heat.
3.
Add the pesto sauce and cook for 1 minute, stirring constantly.
4.
Drain the pasta and add it to the skillet with the cream mixture.
Toss gently to coat.
5.
Stir in the Parmesan cheese and fresh basil.
Season with salt and pepper to taste.
6.
Serve immediately while hot.

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