Decadent Strawberry Cheesecake Trifles

Bynews dail

Feb 5, 2025

Strawberry Cheesecake TriflesIngredients:
For the Cheesecake:
12 ounces cream cheese, softened 1/2 cup granulated sugar 1/4 teaspoon vanilla extract 1 large eggFor the Strawberry Sauce:
2 cups fresh strawberries, hulled and halved 1/2 cup granulated sugar 2 tablespoons lemon juice 1 teaspoon cornstarch 1/4 cup waterFor the Trifles:
24 vanilla wafers 1 cup whipped cream Fresh strawberries for topping (optional)Instructions:
For the Cheesecake:
1.
Preheat oven to 350°F (175°C).
2.
Line an 8-inch round baking pan with parchment paper.
3.
In a large bowl, cream together the cream cheese and granulated sugar until smooth.
4.
Beat in the vanilla extract and egg until well combined.
5.
Pour the cheesecake batter into the prepared pan and bake for 30-35 minutes, or until the center is set.
6.
Let the cheesecake cool completely on a wire rack.
For the Strawberry Sauce:
1.
In a medium saucepan, combine the strawberries, granulated sugar, lemon juice, cornstarch, and water.
2.
Bring to a boil over medium heat, stirring constantly.
3.
Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
4.
Remove from heat and set aside to cool slightly.
To Assemble the Trifles:
1.
Break each vanilla wafer into 3-4 pieces.
2.
In the bottom of individual parfait glasses or jars, layer some vanilla wafer pieces.
3.
Top with a layer of the cooled cheesecake.
4.
Spread a layer of the strawberry sauce over the cheesecake.
5.
Repeat the layers of vanilla wafer pieces, cheesecake, and strawberry sauce.
6.
Finish with a dollop of whipped cream and a fresh strawberry for garnish (optional).
Tips:
For a sweeter sauce, add more granulated sugar to taste.
If the sauce is too thick, add a little more water.
You can make the cheesecake and strawberry sauce ahead of time and assemble the trifles just before serving.
These trifles can be stored in the refrigerator for up to 3 days.

Decadent Strawberry Cheesecake Trifles

Bynews dail

By news dail

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