Creamy Chicken and Broccoli Pasta Delight

Bynews dail

Feb 5, 2025

Creamy Chicken and Broccoli PastaIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1/2 cup chopped onion 2 cloves garlic, minced 1 (10.
75 ounce) can condensed cream of chicken soup 1/2 cup milk 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1/2 cup frozen broccoli florets 1 pound pasta (such as penne, rotini, or macaroni)Instructions:
1.
In a large skillet, heat the olive oil over medium heat.
Add the chicken and cook until browned on all sides.
2.
Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3.
Stir in the cream of chicken soup, milk, Parmesan cheese, and parsley.
Bring to a simmer and cook until the chicken is cooked through, about 10 minutes.
4.
Add the broccoli florets and cook until heated through, about 5 minutes.
5.
Meanwhile, cook the pasta according to the package directions.
6.
Drain the pasta and add it to the chicken mixture.
Stir to combine.
7.
Serve warm and enjoy!

Creamy Chicken and Broccoli Pasta Delight

Bynews dail

By news dail

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