Spinach and Ricotta Cannelloni A Delightful Pasta Dish for Any Occasion

Bynews dail

Feb 5, 2025

Spinach and Ricotta CannelloniIngredients:
1 package (12 ounces) fresh spinach leaves, washed and chopped 1/2 cup ricotta cheese 1/4 cup grated Parmesan cheese 1/4 cup chopped onion 2 cloves garlic, minced 1/4 cup heavy cream 1/4 cup grated mozzarella cheese 1/4 cup marinara sauce 12 cannelloni shells Salt and pepper to tasteInstructions:
1.
In a large bowl, combine the spinach, ricotta cheese, Parmesan cheese, onion, garlic, heavy cream, salt, and pepper.
Mix well until thoroughly combined.
2.
Spread 1/2 cup of the marinara sauce in the bottom of a 9×13 inch baking dish.
3.
Fill each cannelloni shell with the spinach and ricotta mixture.
4.
Place the cannelloni shells in the baking dish, seam side down.
5.
Pour the remaining marinara sauce over the cannelloni.
6.
Sprinkle with the mozzarella cheese.
7.
Bake at 375 degrees Fahrenheit for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
8.
Serve immediately, garnished with fresh basil leaves if desired.
Tips:
For a richer flavor, use a combination of ricotta cheese and mascarpone cheese.
Add a pinch of nutmeg to the spinach and ricotta mixture for a warm and aromatic touch.
If you don’t have fresh spinach, you can use frozen spinach that has been thawed and drained.
Serve the cannelloni with a side of crusty bread or garlic breadsticks to soak up the delicious sauce.

Spinach and Ricotta Cannelloni A Delightful Pasta Dish for Any Occasion

Bynews dail

By news dail

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