Classic Caesar SaladIngredients:
For the Dressing:
– 1 egg yolk- 1 tablespoon lemon juice- 2 cloves garlic, minced- 1/2 teaspoon Dijon mustard- 1/2 cup grated Parmesan cheese- 1/4 cup olive oil- Salt and black pepper, to tasteFor the Salad:
– 1 head romaine lettuce, washed and torn into bite-sized pieces- 1/2 cup croutons- 1/4 cup shaved Parmesan cheeseInstructions:
To Make the Dressing:
1.
In a small bowl, whisk together the egg yolk, lemon juice, garlic, Dijon mustard, and Parmesan cheese.
2.
Slowly drizzle in the olive oil while whisking constantly, until the dressing is emulsified and thick.
3.
Season with salt and black pepper to taste.
To Make the Salad:
1.
Place the romaine lettuce in a large bowl.
2.
Add the croutons and shaved Parmesan cheese to the lettuce.
3.
Pour the Caesar dressing over the salad and toss to combine.
4.
Serve immediately.
Tips:
– For a richer flavor, use anchovy paste in the dressing.
– Add grilled chicken or bacon to make a Caesar salad entrĂ©e.
– Use homemade croutons for a more authentic and flavorful salad.

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