Creamy Garlic Parmesan Chicken Delight

Bynews dail

Jan 27, 2025

Creamy Garlic Parmesan ChickenIngredients:
For the chicken:
4 boneless, skinless chicken breasts, pounded thin 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oilFor the sauce:
1 cup heavy cream 1/2 cup grated Parmesan cheese 4 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
In a shallow dish, combine the garlic powder, onion powder, oregano, salt, and pepper.
Season the chicken breasts with the spice mixture.
3.
Heat the olive oil in a large skillet over medium heat.
Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown.
4.
In a separate bowl, whisk together the heavy cream, Parmesan cheese, garlic, salt, and pepper.
5.
Transfer the chicken breasts to a baking dish and pour the cream mixture over them.
6.
Bake for 15-20 minutes, or until the chicken is cooked through and the sauce is bubbly.
7.
Serve over pasta, rice, or your favorite side dish.
Tips:
For a richer flavor, use shredded Parmesan cheese.
Add 1/2 cup of chicken broth to the sauce for extra moisture.
If you don’t have pounded chicken breasts, you can use regular chicken breasts and slice them into thin strips.
Top with fresh parsley or basil for garnish.

Creamy Garlic Parmesan Chicken Delight

Bynews dail

By news dail

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