Creamy Garlic Parmesan ChickenIngredients:
1 pound boneless, skinless chicken breasts, pounded thin 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup olive oil 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1/4 cup chopped fresh parsley Lemon wedges for servingInstructions:
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
Season the chicken with salt and pepper.
Dredge in flour.
3.
Heat the olive oil in a large skillet over medium heat.
Cook the chicken for 3-4 minutes per side, until golden brown and cooked through.
4.
In a small bowl, whisk together the heavy cream, Parmesan cheese, garlic, and parsley.
5.
Pour the cream mixture over the chicken in the skillet.
Bring to a simmer and cook for 2-3 minutes, or until the sauce thickens.
6.
Transfer the chicken and sauce to a baking dish.
Bake for 10-15 minutes, or until the chicken is fully cooked and the sauce is bubbly.
7.
Serve immediately with lemon wedges for garnish.

Leave a Reply

Your email address will not be published. Required fields are marked *