Creamy Cajun Chicken and Sausage Pasta Delight

Bynews dail

Jan 25, 2025

Creamy Cajun Chicken and Sausage PastaIngredients:
For the Cajun Seasoning:
1 tablespoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon black pepperFor the Chicken and Sausage:
1 boneless, skinless chicken breast, cut into 1-inch pieces 1/2 pound smoked sausage, sliced 1 tablespoon olive oilFor the Creamy Sauce:
1 (10.
75-ounce) can cream of chicken soup 1/2 cup milk 1/4 cup grated Parmesan cheese 1/4 cup chopped green onionsFor the Pasta:
8 ounces penne pastaInstructions:
1.
Make the Cajun seasoning:
In a small bowl, whisk together the paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, and black pepper.
2.
Season the chicken and sausage:
In a large bowl, toss the chicken and sausage with the Cajun seasoning.
3.
Cook the chicken and sausage:
Heat the olive oil in a large skillet over medium heat.
Add the chicken and sausage and cook until browned on all sides.
Remove from the skillet and set aside.
4.
Make the creamy sauce:
In the same skillet, whisk together the cream of chicken soup, milk, Parmesan cheese, and green onions.
Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
5.
Cook the pasta:
While the sauce is simmering, cook the pasta according to package directions.
6.
Assemble the dish:
Add the chicken and sausage back to the skillet with the creamy sauce.
Stir in the cooked pasta.
7.
Serve:
Serve immediately, garnished with additional Parmesan cheese and green onions if desired.
Tips:
To make a spicier dish, add extra cayenne pepper or red pepper flakes to the Cajun seasoning.
You can use any type of pasta you like for this recipe.
For a richer flavor, use heavy cream instead of milk in the creamy sauce.
Add other vegetables to the dish, such as chopped bell peppers or spinach.

Creamy Cajun Chicken and Sausage Pasta Delight

Bynews dail

By news dail

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