Creamy Pesto Caprese Pasta SaladIngredients:
1 pound penne pasta, cooked and drained 1/2 cup prepared pesto sauce 1/2 cup mayonnaise 1/4 cup sour cream 1/2 cup chopped mozzarella balls 1/2 cup chopped fresh basil 1/2 cup chopped tomatoes 1/4 cup sliced black olives Salt and pepper to tasteInstructions:
1.
In a large bowl, combine the cooked pasta, pesto sauce, mayonnaise, and sour cream.
Stir well to coat the pasta.
2.
Add the mozzarella balls, basil, tomatoes, and black olives to the bowl.
Season with salt and pepper to taste.
3.
Toss gently to combine.
4.
Cover and refrigerate for at least 1 hour, or up to overnight, to allow the flavors to meld.
5.
Serve chilled and enjoy!Tips:
You can use store-bought pesto sauce or make your own.
For a vegetarian version, omit the black olives.
Add some grilled chicken or shrimp for extra protein.
Serve with a side of garlic bread or crusty Italian bread.

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