Roasted Sweet Potato and Black Bean Burritos

Bynews dail

Jan 27, 2025

Sweet Potato and Black Bean BurritosIngredients:
For the Sweet Potato Mixture:
2 large sweet potatoes, peeled and diced 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepperFor the Black Bean Mixture:
1 can (15 ounces) black beans, rinsed and drained 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/4 cup chopped red bell pepper 1 tablespoon olive oil 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon salt 1/4 teaspoon black pepperFor the Burritos:
6 (10-inch) flour tortillas 1 cup shredded cheddar cheese 1 cup chopped lettuce 1 cup chopped tomatoes 1 cup sour cream 1 cup your favorite salsaInstructions:
1.
Prepare the Sweet Potato Mixture:
Preheat oven to 400°F (200°C).
Toss sweet potatoes with olive oil, salt, and pepper.
Spread on a baking sheet and roast for 20-25 minutes, or until tender.
2.
Prepare the Black Bean Mixture:
Heat olive oil in a skillet over medium heat.
Sauté onion, green bell pepper, and red bell pepper until softened.
Add black beans, chili powder, cumin, salt, and black pepper.
Cook for 5-7 minutes, or until heated through.
3.
Assemble the Burritos:
Warm flour tortillas in the microwave or on a griddle.
Spread a layer of sweet potato mixture and black bean mixture down the center of each tortilla.
Top with shredded cheddar cheese, lettuce, tomatoes, sour cream, and salsa.
Fold the sides of the tortillas over the fillings and roll up tightly.
4.
Serve and Enjoy:
Cut the burritos in half and serve immediately.

Roasted Sweet Potato and Black Bean Burritos

Bynews dail

By news dail

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