Creamy Spinach Artichoke Dip A Party-Pleasing Treat

Bynews dail

Jan 27, 2025

Creamy Spinach Artichoke DipIngredients:
1 (10-ounce) package frozen spinach, thawed and squeezed dry 1 (14-ounce) can artichoke hearts, drained and chopped 1 (8-ounce) package cream cheese, softened 1 cup grated Parmesan cheese 1/2 cup sour cream 1/4 cup mayonnaise 1/4 cup chopped onion 2 cloves garlic, minced 1 teaspoon dried thyme 1/4 teaspoon salt 1/4 teaspoon black pepper Tortilla chips, pita bread, or crackers for dippingInstructions:
1.
Preheat oven to 350°F (175°C).
2.
In a large bowl, combine all ingredients except dipping accompaniments.
3.
Mix well until ingredients are fully combined and creamy.
4.
Transfer dip to a small baking dish or mini pie plate.
5.
Bake for 20-25 minutes, or until warm and bubbly.
6.
Serve immediately with your favorite dipping accompaniments.
Tips:
For a richer flavor, use fresh spinach instead of frozen.
Add some chopped sun-dried tomatoes or jalapeños for extra zest.
If you don’t have cream cheese, you can substitute with equal amounts of ricotta cheese.
Bake the dip in individual ramekins for personal portions.
This dip is perfect for parties, game day gatherings, or as an appetizer before dinner.

Creamy Spinach Artichoke Dip A Party-Pleasing Treat

Bynews dail

By news dail

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