Savory Chicken and Vegetable Skillet A Quick and Easy Weeknight Meal

Bynews dail

Jan 27, 2025

Savory Chicken and Vegetable SkilletIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 large bell pepper, chopped (any color) 1 zucchini, chopped 1 cup broccoli florets 1/2 cup frozen peas 1/4 cup soy sauce 1 tablespoon honey 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken and cook until browned on all sides.
2.
Add the onion, garlic, bell pepper, zucchini, broccoli, and peas to the skillet.
Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes.
3.
In a small bowl, whisk together the soy sauce, honey, ginger, salt, and pepper.
Pour the sauce over the chicken and vegetables.
4.
Cook until the sauce has thickened and the chicken is cooked through, about 2-3 minutes.
5.
Serve over rice or noodles, if desired.
Tips:
For a vegetarian version, substitute tofu or tempeh for the chicken.
Add your favorite spices or herbs for extra flavor.
If you don’t have fresh broccoli or peas, you can use frozen instead.
To make the sauce thicker, add a cornstarch slurry (equal parts cornstarch and water) to the skillet and stir until bubbly.
Serve with a side of steamed vegetables or a green salad for a complete meal.

Savory Chicken and Vegetable Skillet A Quick and Easy Weeknight Meal

Bynews dail

By news dail

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