Creamy Pesto Pasta with Grilled Chicken Delight

Bynews dail

Jan 28, 2025

Creamy Pesto Pasta with Grilled ChickenIngredients:
For the Pasta:
– 1 pound pasta (such as penne, rigatoni, or linguine)- 1/2 cup heavy cream- 1/2 cup grated Parmesan cheese- 1/4 cup chopped fresh basil- Salt and pepper to tasteFor the Grilled Chicken:
– 1 pound boneless, skinless chicken breasts- 1 tablespoon olive oil- 1/4 teaspoon garlic powder- 1/4 teaspoon salt- 1/4 teaspoon pepperInstructions:
For the Grilled Chicken:
1.
In a small bowl, combine the olive oil, garlic powder, salt, and pepper.
2.
Brush the chicken breasts with the marinade.
3.
Grill the chicken over medium heat for 5-7 minutes per side, or until cooked through.
4.
Remove the chicken from the grill and let it rest for a few minutes before slicing.
For the Pasta:
1.
Cook the pasta according to package directions.
2.
While the pasta is cooking, whisk together the heavy cream, Parmesan cheese, basil, salt, and pepper in a large skillet.
3.
Bring the sauce to a simmer over medium heat.
4.
Once the pasta is cooked, drain it and add it to the skillet with the sauce.
5.
Stir to combine and cook for 2-3 minutes, or until the pasta is heated through.
To Assemble:
1.
Divide the pasta between plates.
2.
Top each plate with sliced grilled chicken.
3.
Sprinkle with additional Parmesan cheese, if desired.
Tips:
– For a creamier sauce, add another 1/4 cup of heavy cream.
– Add 1/2 cup of sun-dried tomatoes to the sauce for a sweet and tangy flavor.
– Serve the pasta with a side salad and crusty bread.

Creamy Pesto Pasta with Grilled Chicken Delight

Bynews dail

By news dail

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