Classic Shepherd’s Pie A Comforting Dish with Ground Beef and Mashed Potatoes

Bynews dail

Jan 28, 2025

Shepherd’s PieIngredients:
For the Meat Mixture:
1 pound ground beef 1 onion, chopped 2 carrots, chopped 2 celery sticks, chopped 2 cloves garlic, minced 1 cup beef broth 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 teaspoon salt 1/4 teaspoon black pepperFor the Mashed Potatoes:
3 pounds russet potatoes, peeled and cubed 1 cup milk 1/2 cup butter, melted 1/4 cup grated Parmesan cheese Salt and pepper to tasteInstructions:
For the Meat Mixture:
1.
Preheat oven to 375°F (190°C).
2.
In a large skillet, brown the ground beef over medium heat.
Drain off excess fat.
3.
Add the onion, carrots, celery, and garlic to the skillet and cook until softened, about 5 minutes.
4.
Stir in the beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper.
5.
Bring to a simmer and cook for 15-20 minutes, or until the liquid has reduced and the meat is cooked through.
For the Mashed Potatoes:
1.
Place the potatoes in a large pot of cold water and bring to a boil.
2.
Reduce heat and simmer for about 20 minutes, or until the potatoes are fork-tender.
3.
Drain the potatoes and return them to the pot.
4.
Add the milk, melted butter, and Parmesan cheese.
Mash until smooth.
Season with salt and pepper to taste.
To Assemble:
1.
Spread the meat mixture evenly into a 9×13 inch baking dish.
2.
Top with the mashed potatoes and spread evenly.
3.
Bake for 30-35 minutes, or until the potatoes are golden brown and the meat is heated through.
4.
Let stand for 10 minutes before serving.

Classic Shepherd’s Pie A Comforting Dish with Ground Beef and Mashed Potatoes

Bynews dail

By news dail

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