Succulent Slow Cooker Chicken Tacos A Flavorful Fiesta

Bynews dail

Jan 28, 2025

Savory Slow Cooker Chicken TacosIngredients:
2 pounds boneless, skinless chicken breasts 1 cup low-sodium chicken broth 1 packet taco seasoning 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/4 cup chopped cilantro 1 teaspoon chili powder (optional)For Serving:
Tortillas Toppings of your choice (shredded lettuce, diced tomatoes, shredded cheese, sour cream, guacamole)Instructions:
1.
Place the chicken breasts in a slow cooker.
2.
In a small bowl, whisk together the chicken broth, taco seasoning, onion, green bell pepper, cilantro, and chili powder (if using).
3.
Pour the sauce over the chicken.
4.
Cover and cook on low for 6-8 hours, or until the chicken is cooked through and shreds easily.
5.
Using two forks, shred the chicken and return it to the slow cooker.
6.
Cook for an additional 15-20 minutes to thicken the sauce.
7.
Serve the chicken in tortillas with your desired toppings.
Tips:
For a spicier taco, add more chili powder or diced jalapeños.
To save time, use pre-shredded chicken.
Add other vegetables to the slow cooker, such as corn, beans, or sliced mushrooms.
Serve with a side of Mexican rice or refried beans for a complete meal.

Succulent Slow Cooker Chicken Tacos A Flavorful Fiesta

Bynews dail

By news dail

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