Creamy Spinach Artichoke Dip Delight

Bynews dail

Jan 28, 2025

Creamy Spinach Artichoke DipIngredients:
1 (10-ounce) package frozen chopped spinach, thawed and drained 1 (14-ounce) can artichoke hearts, drained and chopped 1/2 cup chopped onion 1/4 cup chopped red bell pepper 1 (8-ounce) package cream cheese, softened 1 cup sour cream 1/2 cup grated Parmesan cheese Salt and pepper to taste 1/4 cup bread crumbsInstructions:
1.
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2.
In a large skillet, sauté the onion and bell pepper in a little olive oil until softened.
3.
In a large bowl, combine the spinach, artichoke hearts, onion mixture, cream cheese, sour cream, Parmesan cheese, salt, and pepper.
Mix well.
4.
Transfer the mixture to a small baking dish (approximately 8×8 inches).
5.
Sprinkle the bread crumbs evenly over the top.
6.
Bake for 25-30 minutes, or until heated through and bubbly.
7.
Serve warm with tortilla chips, crackers, or bread.

Creamy Spinach Artichoke Dip Delight

Bynews dail

By news dail

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