Creamy Tuscan Chicken Pasta Delight

Bynews dail

Jan 28, 2025

Creamy Tuscan Chicken PastaIngredients:
For the Chicken:
1 pound boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon Italian seasoning Salt and pepper to tasteFor the Sauce:
1/2 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese 1/4 cup sun-dried tomatoes, chopped 1/4 cup baby spinach 1 clove garlic, minced 1 tablespoon flour 1/4 teaspoon red pepper flakes (optional) Salt and pepper to tasteFor the Pasta:
1 pound dried linguine or penne pastaInstructions:
Prepare the Chicken:
1.
Preheat oven to 400°F (200°C).
2.
Season chicken breasts with Italian seasoning, salt, and pepper.
3.
Heat olive oil in a large skillet over medium-high heat.
4.
Sear chicken breasts for 3-4 minutes per side, or until golden brown.
5.
Transfer chicken breasts to a baking dish and bake for 15-20 minutes, or until cooked through.
Prepare the Sauce:
1.
In the same skillet you used for the chicken, add flour and stir to coat.
2.
Gradually whisk in heavy cream and chicken broth until smooth.
3.
Bring to a simmer and cook for 5-7 minutes, or until sauce has thickened.
4.
Stir in Parmesan cheese, sun-dried tomatoes, baby spinach, garlic, and red pepper flakes (if using).
5.
Season with salt and pepper to taste.
Cook the Pasta:
1.
Bring a large pot of salted water to a boil.
2.
Add pasta and cook according to package directions.
3.
Drain pasta and set aside.
Assemble the Dish:
1.
Slice baked chicken breasts into bite-sized pieces.
2.
Add cooked pasta to the creamy sauce and stir to combine.
3.
Top with sliced chicken breasts and serve immediately.
Tips:
For a richer flavor, use chicken thighs instead of breasts.
Add your favorite vegetables to the sauce, such as bell peppers, mushrooms, or zucchini.
Serve with a side of crusty bread for dipping.

Creamy Tuscan Chicken Pasta Delight

Bynews dail

By news dail

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