Creamy Lemon Garlic Pasta

Bynews dail

Jan 28, 2025

Creamy Lemon Garlic PastaIngredients:
1 pound pasta (any type) 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 cup melted butter 2 cloves garlic, minced 1 lemon, zested and juiced 1/4 cup chopped fresh parsley Salt and pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
2.
While the pasta is cooking, heat the butter in a large skillet over medium heat.
3.
Add the garlic and cook until fragrant, about 1 minute.
4.
Stir in the heavy cream, Parmesan cheese, lemon zest, and lemon juice.
5.
Bring to a simmer and cook until the sauce thickens, about 5 minutes.
6.
Drain the pasta and add it to the sauce.
Stir to combine.
7.
Season with salt and pepper to taste.
8.
Garnish with fresh parsley and serve immediately.
Tips:
Add a dash of red pepper flakes for a little spice.
Serve with a side salad or grilled vegetables for a complete meal.
You can use any type of pasta you like, such as penne, macaroni, or linguine.
If you don’t have heavy cream, you can use milk instead.
However, the sauce will not be as thick.

Creamy Lemon Garlic Pasta

Bynews dail

By news dail

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